Napoli 2 Online Ordering Menu

Del Giorno.

Layered with tomato sauce and mozzarella cheese.

Served with homemade tomato sauce.

Fritti or livornese.

Fritti or livornese.

Pancetta wrapped shrimp in a spicy limoncello sauce.

Homemade veal and beef meatballs in tomato sauce.

Baked with spinach and pancetta.

Spicy cocktail sauce.

Cocktail sauce and mignonette.

Lemon zest and cocktail sauce.

Tomato, fried eggplant, mozzarella, roasted bell peppers, basil, and balsamic glaze.

Mixed greens, Parmigiano cheese, and onion tossed in our house dressing.

Romaine, ciabatta croutons, and Parmigiano.

Iceberg, provel, pimento, artichokes, pepperoni, and onion with sweet Italian vinaigrette.

Golden beets, basil pesto, Burrata cheese, and blood orange vinaigrette.

Mixed greens, toasted hazelnuts, brulee goat cheese, and white balsamic vinaigrette.

Local tomato, burrata cheese, and aged balsamic.

White wine, chopped clams, and littleneck clams.

Zesty tomato sauce, arugula, and fresh mozzarella.

Dill, tomato cream sauce, smoked salmon, peas

Maine Lobster, Spicy tomato sauce

De Jonghe tomato sauce, toasted breadcrumbs

Veal & beef, tomato sauce, and bechamel.

Salsiccia and pesto cream sauce.

Braised beef and Parmesan-black pepper sauce.

Traditional meat sauce.

Lightly breaded, sautéed, and topped with tomato sauce and mozzarella cheese.

Sautéed wild mushrooms and capers in a white wine, lemon-butter sauce.

Sautéed wild mushrooms, caramelized onions, and bell peppers in a Marsala wine sauce.

Lightly floured and pan-seared, baked with imported prosciutto and fontina cheese in a white wine sage sauce.

Lightly breaded and sauteed, then topped with arugula, cherry tomatoes, and Parmigiano Reggiano.

Center-cut.

Barrel-cut.

Center cut.

Delmonico.

Veal rib chop, breaded and char-grilled with baked prosciutto and mozzarella cheese. Finished with a wine sage sauce.

Lightly breaded and sauteed with a sweet and sour onion sauce.

Lightly breaded, char-grilled, and finished with a lemon caper sauce

Char-grilled with spinach and lemon caper sauce.

Herb encrusted with asparagus risotto and balsamic glaze.

Sicilian spiced with white wine, olive oil, mushrooms, tomatoes, and basil.

Olive oil and garlic.

Basil pesto and jalapeno.

Lemon and Parmesan.

Alfredo, pomodoro, and olio e aglio.

Garlic and Parmesan.

Fontina and black truffle.

Romaine, croutons, and Parmesan.

Mixed greens, onions, Parmesan, and house dressing.

Iceberg, provel, Volpi salami, pimento, croutons, onions, artichokes, and sweet Italian vinaigrette.

Includes lasagna bolognese, della casa, and tiramisu.

With lemon and Parmesan.

With olive oil and garlic.

With garlic and rosemary.

Traditional meat sauce.

Tomato basil sauce.

Spicy tomato sauce with capers and olives.

Smoked salmon and dill tomato cream.

White wine clam sauce.