Napoli 2 Online Ordering Menu

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APPETIZERS

Layered with tomato sauce and mozzarella cheese.

$11.00

Toasted Ravioli

Served with homemade tomato sauce.

Pancetta wrapped shrimp in a spicy limoncello sauce.

$15.00

Meatballs

Homemade veal and beef meatballs in tomato sauce.

$12.00

Oyster al Forno

Baked with spinach and pancetta.

$4.00+

COLD BAR

Available 5 - 9 p.m.

Shrimp Cocktail

Spicy cocktail sauce.

$6.00+

Oysters

Cocktail sauce and mignonette.

$3.00+

Lump Crab Cocktail

Lemon zest and cocktail sauce.

$21.00

INSALATA

Available 5 - 9 p.m.

Stack Salad

Tomato, fried eggplant, mozzarella, roasted bell peppers, basil, and balsamic glaze.

$12.00+

Della Casa

Mixed greens, Parmigiano cheese, and onion tossed in our house dressing.

$6.00+

Caesar Salad

Romaine, ciabatta croutons, and Parmigiano.

$10.00+

St. Louis Salad

Iceberg, provel, pimento, artichokes, pepperoni, and onion with sweet Italian vinaigrette.

$11.00+

Beet Salad

Golden beets, basil pesto, Burrata cheese, and blood orange vinaigrette.

$11.00+

Goat Cheese Salad

Mixed greens, toasted hazelnuts, brulee goat cheese, and white balsamic vinaigrette.

$13.00+

Caprese

Local tomato, burrata cheese, and aged balsamic.

$14.00+

PASTA

Available 5 - 9 p.m.

Linguine Vongole

White wine, chopped clams, and littleneck clams.

$23.00+

Gnocchi

Zesty tomato sauce, arugula, and fresh mozzarella.

$21.00+

Bombolotti Vodka

Dill, tomato cream sauce, smoked salmon, peas

$23.00+

Spaghetti All' Astice

Maine Lobster, Spicy tomato sauce

$36.00+

Shrimp Francobolli

De Jonghe tomato sauce, toasted breadcrumbs

$28.00+

Canneloni al Forno

Veal & beef, tomato sauce, and bechamel.

$22.00+

Garganelli

Salsiccia and pesto cream sauce.

$22.00+

Agnolotti "Cacio e Pepe"

Braised beef and Parmesan-black pepper sauce.

$27.00+

Tagliatelle Bolognese

Traditional meat sauce.

$23.00+

POLLO & VITELLO

Available 5 - 9 p.m.

Parmigiana

Lightly breaded, sautéed, and topped with tomato sauce and mozzarella cheese.

$22.00+

Piccata

Sautéed wild mushrooms and capers in a white wine, lemon-butter sauce.

$22.00+

Marsala

Sautéed wild mushrooms, caramelized onions, and bell peppers in a Marsala wine sauce.

$22.00+

Saltimbocca

Lightly floured and pan-seared, baked with imported prosciutto and fontina cheese in a white wine sage sauce.

$22.00+

Milanese

Lightly breaded and sauteed, then topped with arugula, cherry tomatoes, and Parmigiano Reggiano.

$22.00+

U.S.D.A PRIME STEAKS & CHOPS

Available 5 - 9 p.m. All steaks are finished with sea salt and extra virgin olive oil.

Filet Mignon (8 Oz.)

Center-cut.

$43.00+

Filet Mignon (11 Oz.)

Barrel-cut.

$54.00+

Bone-In Filet Mignon (16 Oz.)

$59.00+

New York Strip (14 Oz.)

Choose your preparation.

$46.00+

SECONDI

Available 5 - 9 p.m.

Liver Napoli

Lightly breaded and sauteed with a sweet and sour onion sauce.

$26.00

Shrimp & Lobster Scampi

Lightly breaded, char-grilled, and finished with a lemon caper sauce

$36.00

Salmon

Char-grilled with spinach and lemon caper sauce.

$34.00

Seabass

Herb encrusted with asparagus risotto and balsamic glaze.

$45.00

Jumbo Sea Scallops

Sicilian spiced with white wine, olive oil, mushrooms, tomatoes, and basil.

$42.00

CONTORNI

Available 5 - 9 p.m.

Spinach

Olive oil and garlic.

$7.00

Creamed Corn

Basil pesto and jalapeno.

Alfredo, pomodoro, and olio e aglio.

Fontina and black truffle.

$12.00

DOLCE

toasted coconut, caramel

$13.00

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